The Bakers’ Manual by Joseph Amendola
The Bakers’ Manual by Joseph Amendola May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
In the Hands of a Baker by The Culinary Institute of America (Cia)
In the Hands of a Baker by The Culinary Institute of America (Cia) Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
How Baking Works
What stands out about this textbook is the clear separation of chapters by theme.