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Item Tag: 67.3 Oz

MindTap Course List Ser.: Nutritional Sciences : From Fundamentals to Food (with

Explore the exciting world of Nutrition with this amazing textbook titled “Nutritional Sciences: From Fundamentals to Food.” This comprehensive hardcover book is authored by Michelle Mcguire and Kathy A. Beerman, and it is a part of the Mindtap Course List Ser. series published by Brooks/Cole in 2012. The book has 736 pages packed with knowledge about the science of nutrition, making it an ideal resource for students and educators interested in learning this subject. This book comes with a table of food composition booklet and covers various aspects such as the basics of nutrition, human nutritional requirements, metabolism, digestion, and absorption of nutrients. The textbook is in acceptable condition and is written in English.

MindTap Course List Ser.: Nutritional Sciences : From Fundamentals to Food (with

Explore the exciting world of Nutrition with this amazing textbook titled “Nutritional Sciences: From Fundamentals to Food.” This comprehensive hardcover book is authored by Michelle Mcguire and Kathy A. Beerman, and it is a part of the Mindtap Course List Ser. series published by Brooks/Cole in 2012. The book has 736 pages packed with knowledge about the science of nutrition, making it an ideal resource for students and educators interested in learning this subject. This book comes with a table of food composition booklet and covers various aspects such as the basics of nutrition, human nutritional requirements, metabolism, digestion, and absorption of nutrients. The textbook is in acceptable condition and is written in English.

Mindtap Course List Ser.: Nutritional Sciences : From Fundamentals to Food (with

The product is a textbook titled “Nutritional Sciences : From Fundamentals to Food (With Table of Food Composition Booklet)” by authors Kathy Beerman and Michelle McGuire. Published by Brooks/Cole in 2012, this hardcover book is part of the Mindtap Course List Series and has 736 pages. It covers the subject area of Health & Fitness and Medical, focusing on nutrition and diet. The book is written in English and measures 11.1 inches in length, 9 inches in width, and 1.3 inches in height, weighing 67.3 ounces. It includes a Table of Food Composition Booklet for reference.

Sustainable Construction : Green Building Design and Delivery by Charles J….

“Sustainable Construction: Green Building Design and Delivery” by Charles J. Kibert is a comprehensive textbook that covers a range of subjects related to sustainable building design and construction. Published by Wiley & Sons, this hardcover book delves into the principles of green building, sustainable development, and environmental design. With 608 pages, this publication provides valuable insights and information for students and professionals in the fields of architecture, engineering, and business. The book is written in English and offers a detailed exploration of the topic, making it a valuable resource for those interested in sustainable construction practices.

International Code Council ICC International Building Code IBC 2006 Commercial

The product is a textbook titled “International Building Code 2006” published by the International Code Council. It falls under the series “International Code Council Ser.” and covers subjects in Technology & Engineering, Law, and Education. The textbook is in English and has a trade paperback format, with a length of 10.8 inches, height of 1.4 inches, and width of 8.4 inches. It contains 1 page and is targeted towards adult and further education levels in the fields of construction, technical industries, and teaching methods. The book provides insights into international building codes and regulations, making it a valuable resource for students and professionals in the field.