Nutrition: Concepts and Controversies by Ellie Whitney (2019, Trade Paperback)

The product is a textbook titled “Nutrition: Concepts and Controversies” by Ellie Whitney and Frances Sizer, published by Cengage Learning in 2019. It falls under the subject areas of cooking, health & fitness, medical, and social science, with a focus on nutrition, diet & nutrition, sociology, and general topics. The book covers various aspects of nutrition and includes 880 pages of content in English language. It is part of the Mindtap Course List Series and is presented in a trade paperback format with dimensions of 10.6 x 8.3 x 1.3 inches and weighing 52.1 ounces.

Nutrition : Concepts and Controversies 15e (2019, Trade Paperback)

“Nutrition: Concepts and Controversies 15th Edition” published by Cengage Learning in 2019 is a comprehensive textbook focusing on the subjects of cooking, health & fitness, medical, and social science. Authored by Ellie Whitney and Frances Sizer, this revised edition includes 880 pages of valuable information on nutrition, diet & nutrition, sociology, and general wellness. The trade paperback format makes it convenient for students and professionals in the field to access the latest research and perspectives on various nutrition-related topics. Acceptable condition